Preheat oven to 450, prepare greased cookie sheet. Begin - mix flour, sugar, baking powder and salt in a large bowl. Cut in butter with two knives or pastry blender. In a small bowl whisk together eggs, buttermilk, and almond extract until blended. Mix egg mixture, and remaining ingredients into the flour mixture until just blended. With lightly floured hands, form dough into an 8" round. Score top into 8 wedges. Bake for 18-25 minutes until golden brown. Cool completely and enjoy!
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 390 (48%)|
|Amt Per Serving||% DV|
|Total Fat 43.4g||58 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 4g|
|Cholesterol 433.6mg||133 %|
|Sodium 442.1mg||15 %|
|Potassium 460.7mg||12 %|
|Total Carbohydrate 89.5g||26 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 85.2g|
|Protein 22.7g||32 %|
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Calories per serving: 818
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