1. In a large mixing bowl, combine the all-purpose flour, sugar, baking
powder, baking soda, and salt. Make a well in the center of the dry
ingredients. In a medium bowl stir together the butter, buttermilk, mashed
banana, and eggs. Add to dry ingredients. Stir just until combined. Fold in
2. Spread in a greased 15x10x1-inch baking pan. Bake in a 350 degree F oven
for 25 to 30 minutes or until a toothpick inserted in the center comes out
clean. Cool completely.
3. Prepare Cream Cheese Frosting. Spread over the cooled dessert. Cut into
bars. Store in refrigerator. Cream Cheese Frosting: In a medium mixing
bowl, beat together all ingredients with an electric mixer on low speed
Sift one 1-pound package powdered sugar; gradually add to butter mixture,
beating on medium speed until light and fluffy.
*Note: To make sour milk, place 2 teaspoons lemon juice or vinegar in a
glass measuring cup. Pour in enough milk to make 2/3 cup liquid. Let stand
for 5 minutes before using.
Nutrition facts per serving:
total fat: 8g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (28g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 61 (90%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 56.8mg||17 %|
|Sodium 69.4mg||2 %|
|Potassium 25.1mg||1 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.2g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 68
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