Try this Buttermilk biscuits recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients. Cut in butter. Add buttermilk. Roll 1/2 in thick. Cut.
Bake 450 x 10-12 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (832g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2622 | ||
Calories from Fat: 1374 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.7g | 204 % | |
Saturated Fat 96.6g | 483 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 410.4mg | 126 % | |
Sodium 1026mg | 35 % | |
Potassium 574.8mg | 15 % | |
Total Carbohydrate 316.7g | 93 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 316.7g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2622
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