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Name: Buttermilk Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American-South
Ingredients: 4 cup All purpose soft wheat flour such as white lily; 2 tablespoon Baking powder; 1 teaspoon Salt; 1 teaspoon Baking soda; 1/2 cup Butter cold, cubed; 2 cup Buttermilk; Melted Butter

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INGREDIENTS

4 cup All purpose soft wheat flour ; such as white lily
2 tablespoon Baking powder
1 teaspoon Salt
1 teaspoon Baking soda
1/2 cup Butter ; cold, cubed
2 cup Buttermilk
Melted Butter

INSTRUCTIONS

Preheat oven to 450?. Sift together first 4 ingred in large bowl. Cut butter into flour mixture w/pastry blender until mixture resembles small peas. Stir in buttermilk w/fork until dough forms a ball.

Turn dough out onto a well floured sheet of wax paper. Sprinkle dough w/flour, and flatten into a disk. Cover and chill 15 min.

Remove wax paper, and turn dough out onto a well floured surface; sprinkle w/flour. Pat dough to 1/2 in thickness. Cut w/ a 3 in cutter, reshaping scraps once. Place biscuits 1 in apart on an ungreased baking sheet.

Bake for 10-12 min or until golden brown. Brush immediately with melted butter.

NOTES

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Nutrition

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Serving Size: 1 Dozen (2227g)
Recipe Makes: 1 Dozen

Calories: 6163
Calories from Fat: 4224 (69%)

Amt Per Serving		% DV

	Total Fat 469.4g	626 %
	Saturated Fat 295.1g	1476 %
	Monounsaturated Fat 121g
	Polyunsanturated Fat 19.3g
Cholesterol 1240.6mg		382 %
Sodium 104603.4mg		3607 %
Potassium 1384.3mg		36 %
Total Carbohydrate 486.8g		143 %
	Dietary Fiber 13.2g	53 %
	Sugars, other 473.6g
Protein 68.2g		97 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6163

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