These are outstanding biscuits on their own, but they also work great forthe Eggs Chaisson recipe from Commanders Palace.
Heat oven to 475 F.
Spray two 8" round pans with cooking spray. Combine flours, sugar, salt, bakingpowder, and baking soda.Cut shortening into the flour mixture using a pastryblender.Stir in buttermilk completely, then let the dough rest 2-3 minutes.
Sift 1/4 cup of the all-purpose flour onto the work surface, then turn outthe dough onto the surface. Sift remaining flour over dough. Turn and fold doughover several times in flour and gently pat to 3/4" thick.
Cut biscuits with a floured 21/2" round cutter. Place 6 biscuits in each pan. Gently reroll scrapswithout overworking the dough or adding additional flour.Brush tops ofbiscuits with melted butter.
Bake 15 minutes, or until tops are golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 6 Pr Servin|
|Calories from Fat: 115 (26%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 3.3mg||1 %|
|Sodium 745.1mg||26 %|
|Potassium 224.5mg||6 %|
|Total Carbohydrate 70.5g||21 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 68.6g|
|Protein 10.7g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 446
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