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Name: Buttermilk biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Buttermilk; 1 cup Butter; 4 cups Flour plus extra for rolling; 2 tablespoons Sugar; 1 teaspoon Baking soda; 4 teaspoons Baking powder; 1 teaspoon Salt

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INGREDIENTS

2 cups Buttermilk
1 cup Butter
4 cups Flour ; plus extra for rolling
2 tablespoons Sugar
1 teaspoon Baking soda
4 teaspoons Baking powder
1 teaspoon Salt

INSTRUCTIONS

1. Preheat oven to 475

2. Make the buttermilk and place in the freezer for 5-10 minutes

3. Wisk all dry ingredients together

4. Melt butter

5. Combine butter and the buttermilk and stir until clumpy

6. Combine with the dry ingredients and stir just until combined

7. Put flour down on a dry surface and place dough down

8. Let sit a few minutes then knead for about 30 seconds

9. Roll out using hands and either cut biscuits or spoon the biscuits onto a greased cooking sheet

10. Bake 10-15 minutes until golden brown

NOTES

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Nutrition

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Serving Size: 1 Serving (1889g)
Recipe Makes: 1 Servings

Calories: 5904
Calories from Fat: 3379 (57%)

Amt Per Serving		% DV

	Total Fat 375.4g	501 %
	Saturated Fat 237.7g	1188 %
	Monounsaturated Fat 97.5g
	Polyunsanturated Fat 14.1g
Cholesterol 1008.8mg		310 %
Sodium 10449mg		360 %
Potassium 1356.4mg		36 %
Total Carbohydrate 639.3g		188 %
	Dietary Fiber 0g	0 %
	Sugars, other 639.3g
Protein 30.9g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5904

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