Preheat oven to 450 degrees.
Combine the flour, baking powder, sugar, soda and salt. Stir until well blended. Cut in the butter until the mixture resembles very coarse cornmeal. Add the buttermilk and mix until the ingredients just come together.
Do one of the following:
1. Pat out the dough to a 1 inch thickness on a lightly floured board. Cut into 8 biscuits with a 2 inch cutter, or into 8 squares with a knife.
2. Pinch the dough into 8 balls.
Bake on a cookie sheet or on seasoned cast iron for 8-10 minutes or until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 56 (35%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 16.2mg||5 %|
|Sodium 581.8mg||20 %|
|Potassium 75.1mg||2 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 21.7g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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