Combine dry and wet ingredients separate. Add dry ingredients to wet ingredients. Once combined pack into sheet pan. Cut into square. Bake at 400 until golden brown.
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|Serving Size: 1 (23800g)|
|Recipe Makes: 1|
|Calories from Fat: 42958 (53%)|
|Amt Per Serving||% DV|
|Total Fat 4773.1g||6364 %|
|Saturated Fat 2954.1g||14770 %|
|Monounsaturated Fat 1271.9g|
|Polyunsanturated Fat 219.4g|
|Cholesterol 14209.9mg||4372 %|
|Sodium 209452.1mg||7222 %|
|Potassium 26591mg||700 %|
|Total Carbohydrate 8196.4g||2411 %|
|Dietary Fiber 359.6g||1438 %|
|Sugars, other 7836.8g|
|Protein 1352.4g||1932 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 80797
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