Buttermilk Biscuits
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INGREDIENTS
- 8 lbs Butter
- 22 lbs All Purpose Flour
- 3 1/4 cup Sugar
- 11 oz Baking Powder
- 12 oz Salt
- 10 lbs Buttermilk
- 10 lbs Heavy Cream
INSTRUCTIONS
Combine dry and wet ingredients separate. Add dry ingredients to wet ingredients. Once combined pack into sheet pan. Cut into square. Bake at 400 until golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (23800g) | ||
| Recipe Makes: 1 | ||
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| Calories: 80797 | ||
| Calories from Fat: 42958 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4773.1g | 6364 % | |
| Saturated Fat 2954.1g | 14770 % | |
| Monounsaturated Fat 1271.9g | ||
| Polyunsanturated Fat 219.4g | ||
| Cholesterol 14209.9mg | 4372 % | |
| Sodium 209452.1mg | 7222 % | |
| Potassium 26591mg | 700 % | |
| Total Carbohydrate 8196.4g | 2411 % | |
| Dietary Fiber 359.6g | 1438 % | |
| Sugars, other 7836.8g | ||
| Protein 1352.4g | 1932 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 80797
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