Try this Buttermilk biscuits recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 500
Mix crisco into buttermilk, bring in flour a little at a time.
Pat onto floured surface. Cut out, place on greased cast iron. Bake at 500 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1332g) | ||
Recipe Makes: 1 | ||
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Calories: 3933 | ||
Calories from Fat: 722 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.2g | 107 % | |
Saturated Fat 30.9g | 155 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 11765.1mg | 406 % | |
Potassium 1666mg | 44 % | |
Total Carbohydrate 682.6g | 201 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 658.4g | ||
Protein 100.8g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3933
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