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Name: Buttermilk Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 cups Flour; 2 teaspoon Baking powder; 1/4 teaspoon Baking soda; 1 teaspoon Salt; 7 tablespoon Butter cold cut into slices or use grater; 3/4 cup Buttermilk

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INGREDIENTS

2 cups Flour
2 teaspoon Baking powder
1/4 teaspoon Baking soda
1 teaspoon Salt
7 tablespoon Butter cold ; cut into slices or use grater
3/4 cup Buttermilk

Servings

INSTRUCTIONS

In a large bowl add flour, baking powder, baking soda and salt and whisk together. Add cold butter and cut in using a pastry cutter until the butter is in small pieces.

Make a well in the center of the bowl and add the cold buttermilk.. The trick is to have all the ingredients as cold as possible an don't over mix. With the buttermilk in the center, using teh tip of a spatula or fork, push the flour mixture into the milk and mix lightly until all the flour is moist.

Dump everything out onto a counter and shape into a ball ggathering up all the flour and peices into the ball. Pat the ball into a rectangle and fold the rectangle into thirds. Do this twice.

Roll the dough out to be about 1/2" thick and cut out the biscuits using a 2 1/2" cookie cutter dipped in flour. Place the biscuits on a cookie sheet prepared with parchment paper. Press your thumb gently int the center of each biscuit to help them rise evenly. Brush with some buttermilk and place them into a preheated 425° oven

Bake for 15 minutes or until browned.

NOTES

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Buttermilk Biscuits

2 cups Flour
2 teaspoon Baking powder
1/4 teaspoon Baking soda
1 teaspoon Salt
7 tablespoon Butter  cold cut into slices or use grater
3/4 cup Buttermilk

In a large bowl add  flour, baking powder, baking soda and salt and whisk together.  Add cold butter and cut in using a pastry cutter until the butter is in small pieces.

Make a well in the center of the bowl and add the cold buttermilk..  The trick is to have all the ingredients as cold as possible an don't over mix.  With the buttermilk in the center, using teh tip of a spatula or fork, push the flour mixture into the milk and mix lightly until all the flour is moist.

Dump everything out onto a counter and shape into a ball ggathering up all the flour and peices into the ball.  Pat the ball into a rectangle and fold the rectangle into thirds.  Do this twice.

Roll the dough out to be about 1/2" thick and cut out the biscuits using a 2 1/2" cookie cutter dipped in flour.  Place the biscuits on a cookie sheet prepared with parchment paper.  Press your thumb gently int the center of each biscuit to help them rise evenly.  Brush with some buttermilk and place them into a preheated 425° oven

Bake for 15 minutes or until browned.

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Nutrition

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Serving Size: 1 Serving (176g)
Recipe Makes: 4 Servings

Calories: 427
Calories from Fat: 110 (26%)

Amt Per Serving		% DV

	Total Fat 12.3g	16 %
	Saturated Fat 7.8g	39 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 0.5g
Cholesterol 34mg		10 %
Sodium 172.8mg		6 %
Potassium 136.1mg		4 %
Total Carbohydrate 79.2g		23 %
	Dietary Fiber 0g	0 %
	Sugars, other 79.2g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 427

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