Homemade biscuits

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Name: Buttermilk Bisquits
Prep time: 5 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cups Flour; 1 tablespoon Baking powder; 3/4 teaspoon Salt; 1/2 teaspoon Baking soda; 5 tablespoon Chiled solid vegetable shortening; 1 cup Buttermilk

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INGREDIENTS

2 cups Flour
1 tablespoon Baking powder
3/4 teaspoon Salt
1/2 teaspoon Baking soda
5 tablespoon Chiled solid vegetable shortening
1 cup Buttermilk

Servings

INSTRUCTIONS

Preheat oven to 425?. In a large bowl, sift together flour, baking powder, salt and baking soda. Using a pastry blender, cut the shortening into the flour mixture until coarse crumbs form.

Add the buttermilk, tossing with a fork until a dough forms.

Turn dough out onto a lightly floured surface. Gather into a disk. Kneed lightly a few times just until smooth. The dough can be made up to 2 hours ahead, wrapped in plastic wrap, and refrigerated until ready to use.

Pat the dough to 3/4 inch thickness. Using a biscuit cutter or a glass dipped in four, cut out biscuits. OR you can pat the dough into a square, then cut into square-shapws biscuits with a floured knife.

Place the biscuits, 2 inches apart, on an ungreased baking sheet. Bake the biscuits until golden 12 to 15 minutes. Serve Hot..

NOTES

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Nutrition

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Serving Size: 1 Serving (75g)
Recipe Makes: 12 Servings

Calories: 110
Calories from Fat: 4 (4%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0.8mg		0 %
Sodium 4222.8mg		146 %
Potassium 58.6mg		2 %
Total Carbohydrate 25g		7 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 24.3g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 110

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