Try this Buttermilk Bread in a Pressure Cooker recipe, or contribute your own.
Suggest a better descriptionCombine egg and sugar. Sift flour, soda and baking powder. Add buttermilk anternately with sifted dry ingredients. Mix well. Add nuts and stuff. Turn into buttered bowl and cover with wax paper. Place bowl in cooker on rack with water. Place cover on cooker. Steam without pressure weight for 15 minutes, then cook at cook position for 25 minutes, allow to cool naturally. Works, and makes quite tasty bread. Ive also got a really good receipe for making brown bread and boston brown bread in a pressure cooker. After a week at sea, we (a crew of four) could polish off a whole loaf at one sitting, especially if the butter was still firm.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 6 | ||
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Calories: 297 | ||
Calories from Fat: 10 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 179.9mg | 6 % | |
Potassium 39.7mg | 1 % | |
Total Carbohydrate 69.3g | 20 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 68.6g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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