Buttermilk Bread in Abm
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INGREDIENTS
- 3 tb Powdered buttermilk
- 1 tb Unsalted butter; room temp.
- 2 1/2 ts Instant yeast
- 3 c Bread flour
- 3 tb Pure maple syrup
- 1 ts Salt
- 1 c Water; room temp.
INSTRUCTIONS
I did this recipe 2 ways, the way it is entered and then a second time using 1 cup real buttermilk for the powdered buttermilk and water. I really prefer the real buttermilk - there is a definite tast difference for the better. Dot aka. jrjet@mtco.com Layer ingredients in your ABM, wet first, then dry, ending with yeast. Use light or medium setting. NOTES : This rises really high! Might try cutting the yeast back just a bit.... Recipe by: Baking with Julia Posted to EAT-L Digest by Dot McChesney
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (119g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 424 | ||
| Calories from Fat: 18 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 1.3mg | 0 % | |
| Sodium 13.3mg | 0 % | |
| Potassium 186.8mg | 5 % | |
| Total Carbohydrate 84.9g | 25 % | |
| Dietary Fiber 3.1g | 13 % | |
| Sugars, other 81.8g | ||
| Protein 14.6g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 424
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