In large mixing bowl, stir together 2.5 cup flour, sugar, salt, soda and yeast. Combine water, shortening and buttermilk in saucepan over low heat til warm. Gradually add to dry ingredients and beat 2 minutes til smooth. Add 1 cup flour and beat til smooth again. Add enough additional flour to make a soft dough. Turn onto lightly floured board and knead til smooth and elastic, about 10 minutes. Place in greased bowl, turning dough so all gets greased. Cover and let rise in a warm place til doubled in bulk, about 1 hour. Punch down dough and divide in 2. Shape into loaves and place in 2 greased 9x5 in loaf pans. Cover and let rise til doubled in bulk, about 45 minutes. Bake in 375 F oven for 40 minutes. Remove from pans and cool on wire racks. Makes 2 loaves.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 23 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 1.6mg||0 %|
|Sodium 212.1mg||7 %|
|Potassium 54.8mg||1 %|
|Total Carbohydrate 25.5g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 24.6g|
|Protein 3.7g||5 %|
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Calories per serving: 142
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