This is good. May substitute 3 C white flour + 2 C whole wheat flour + 1 cup rye flour for the 6 cups white flour.

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Name: Buttermilk Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 6 Cup white bleach flour; 2 Tbsp sugar; 2 tsp table salt; 1/4 tsp baking soda; 1 pkg yeast; 1 Cup water; 1/4 cup shortening; 1 cup buttermilk

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INGREDIENTS

6 Cup white bleach flour
2 Tbsp sugar
2 tsp table salt
1/4 tsp baking soda
1 pkg yeast
1 Cup water
1/4 cup shortening
1 cup buttermilk

Servings

INSTRUCTIONS

In large mixing bowl, stir together 2.5 cup flour, sugar, salt, soda and yeast. Combine water, shortening and buttermilk in saucepan over low heat til warm. Gradually add to dry ingredients and beat 2 minutes til smooth. Add 1 cup flour and beat til smooth again. Add enough additional flour to make a soft dough. Turn onto lightly floured board and knead til smooth and elastic, about 10 minutes. Place in greased bowl, turning dough so all gets greased. Cover and let rise in a warm place til doubled in bulk, about 1 hour. Punch down dough and divide in 2. Shape into loaves and place in 2 greased 9x5 in loaf pans. Cover and let rise til doubled in bulk, about 45 minutes. Bake in 375 F oven for 40 minutes. Remove from pans and cool on wire racks. Makes 2 loaves.

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Nutrition

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Serving Size: 1 Serving (55g)
Recipe Makes: 24 Servings

Calories: 142
Calories from Fat: 23 (16%)

Amt Per Serving		% DV

	Total Fat 2.5g	3 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.4g
Cholesterol 1.6mg		0 %
Sodium 212.1mg		7 %
Potassium 54.8mg		1 %
Total Carbohydrate 25.5g		7 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 24.6g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 142

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