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Name: Buttermilk Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups All purpose flour; 2 cups Granulated sugar; 1 teaspoon Baking soda; 1/4 teaspoon salt; 1 cup Butter; 1/3 cup Unsweetened cocoa powder; 1 cup Water; 2 eggs; 1/2 cup Buttermilk; 1 1/2 teaspoon Vanilla; Chocolate buttermilk frosting

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INGREDIENTS

2 cups All purpose flour
2 cups Granulated sugar
1 teaspoon Baking soda
1/4 teaspoon salt
1 cup Butter
1/3 cup Unsweetened cocoa powder
1 cup Water
2 eggs
1/2 cup Buttermilk
1 1/2 teaspoon Vanilla
Chocolate buttermilk frosting

INSTRUCTIONS

Preheat oven to 350 degrees. Grease a 15x10x1 inch or 13x9x2 inch baking pan; set aside. Combine flour, sugar, baking soda, and salt; set aside.

In a medium saucepan combine butter, cocoa powder, and water. Bring mixture just to boiling, stirring constantly. remove from heat .Add the chocolate mixture to the flour mixture; beat with an electric mixer o medium speed until combined. Add eggs, buttermilk, and vanilla. Beat for 1 min. Pour batter into prepared pan.

Bake in preheated oven 25 min for the 15x10x1 inch pan, 35 min for 13x9x2 inch pan, or until wooden toothpick inserted in center comes out clean.

Pour warm Chocolate Buttermilk Frosting over the warm brownies, spreading evenly. Cool in pan on a wire rack. Cut into bars. Makes 24

Chocolate Buttermilk Frosting:

In a medium saucepan combine 1/4 cup butter, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring mixture to boiling. remove from heat. Add 2 1/4 cups sifted powdered sugar and 1/2 teaspoon vanilla. Beat until smooth. If desired, stir in 3/4 cup coarsely chopped pecans

NOTES

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Buttermilk Brownies

2 cups All purpose flour
2 cups Granulated sugar
1 teaspoon Baking soda
1/4 teaspoon salt
1 cup Butter
1/3 cup Unsweetened cocoa powder
1 cup Water
2 eggs
1/2 cup Buttermilk
1 1/2 teaspoon Vanilla
 Chocolate buttermilk frosting

Preheat oven to 350 degrees. Grease a 15x10x1 inch  or 13x9x2 inch baking pan; set aside. Combine flour, sugar, baking soda, and salt; set aside. 
In a medium saucepan combine butter, cocoa powder, and water. Bring  mixture just to  boiling, stirring constantly. remove from heat .Add the chocolate mixture to the flour mixture; beat with an electric mixer o medium speed until combined. Add eggs, buttermilk, and vanilla. Beat for 1 min. Pour batter into prepared pan. 
Bake in preheated oven 25 min for the 15x10x1 inch pan, 35 min for 13x9x2 inch pan, or until wooden toothpick inserted in center comes out clean.
Pour warm Chocolate Buttermilk Frosting over the warm brownies, spreading evenly. Cool in pan on a wire rack. Cut into bars. Makes 24

Chocolate Buttermilk Frosting:
In a medium saucepan combine 1/4 cup butter, 3 tablespoons unsweetened cocoa powder,  and 3 tablespoons buttermilk. Bring mixture to boiling. remove from heat. Add 2 1/4 cups sifted powdered sugar and 1/2 teaspoon vanilla. Beat until smooth. If desired, stir in 3/4 cup coarsely chopped pecans

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Buttermilk Brownies
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Nutrition

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Serving Size: 1 Serving (1673g)
Recipe Makes: 1 Servings

Calories: 5023
Calories from Fat: 3996 (80%)

Amt Per Serving		% DV

	Total Fat 443.9g	592 %
	Saturated Fat 276.5g	1382 %
	Monounsaturated Fat 114.7g
	Polyunsanturated Fat 17.9g
Cholesterol 1170.2mg		360 %
Sodium 3294.9mg		114 %
Potassium 1644.2mg		43 %
Total Carbohydrate 226.6g		67 %
	Dietary Fiber 11.5g	46 %
	Sugars, other 215.1g
Protein 51.7g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5023

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