Buttermilk Butter Biscuits
by Hotdoxy
The best biscuits ever!!!!!
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INGREDIENTS
- 2-1/3 cups Self raising flour
- 8 tablespoons Sugar
- 1 stick Butter ; Frozen
- 1-1/3 cups Buttermilk
- 1 cup Flour
INSTRUCTIONS
Preheat oven to 425°
Place self raising flour in bowel, mix sugar into flour, grate butter into flour sugar mixture until butter is coated with flour. Add buttermilk until fully integrated into dough.
Spread flour onto jelly roll pan. Drop dough by large tablespoon into flour and roll to shape and cover with flour. Place in greased and parchment papered 9x9 baking pan.
Bake for 25 minutes, brush with melted butter and bake an additional 5 minutes to brown the top of the biscuits.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (37g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 155 | ||
| Calories from Fat: 92 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.2g | 14 % | |
| Saturated Fat 6.4g | 32 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 27mg | 8 % | |
| Sodium 3173mg | 109 % | |
| Potassium 4mg | 0 % | |
| Total Carbohydrate 16.7g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 16.7g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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