Buttermilk Caramel Syrup
by lanamillerpeacock
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INGREDIENTS
- 1 1/2 cups buttermilk
- 1 cup sugar
- 1 cup brown sugar
- 1/2 cup butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla
INSTRUCTIONS
In a large saucepan, bring buttermilk,sugars, and butter to a boil over medium heat. Remove from heat and whisk in soda and vanilla. It will bubble up a lot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1296g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4272 | ||
| Calories from Fat: 2515 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 279.4g | 373 % | |
| Saturated Fat 176.9g | 885 % | |
| Monounsaturated Fat 72.5g | ||
| Polyunsanturated Fat 10.5g | ||
| Cholesterol 746.8mg | 230 % | |
| Sodium 58282.3mg | 2010 % | |
| Potassium 1239.6mg | 33 % | |
| Total Carbohydrate 449.9g | 132 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 449.9g | ||
| Protein 15.6g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4272
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