Buttermilk Chess Pie
by cjfrancis
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INGREDIENTS
- 1 3/4 cup Sugar
- 2 tablespoon All purpose flour
- 1/4 cup Cornmeal
- 1/4 teaspoon Salt
- 2/3 cup Buttermilk
- 5 ea Egg ; lightly beaten
- 1 teaspoon Vanilla
- 1/2 cup Butter ; melted
- 1 ea 9 in unbaked pie shell
INSTRUCTIONS
Combine sugar, flour, cornmeal and salt in large bowl; add buttermilk and eggs, stirring until blendedl. Stir in vanilla an butter and pour into pie shell. Bake @ 350? for 40-45 min or until set. Check for doneness after the minimum baking time by gently shaking pie. Center should bed set w/a slight jiggle. Cool on wire rack about 1 hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (103g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 305 | ||
| Calories from Fat: 132 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.7g | 20 % | |
| Saturated Fat 8.3g | 41 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 147.6mg | 45 % | |
| Sodium 145mg | 5 % | |
| Potassium 94.7mg | 2 % | |
| Total Carbohydrate 39.6g | 12 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 39.1g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 305
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