Mix together salad dressing, egg and hot sauce; blend well. Dip chicken wings into dressing mixture ( I leave mine whole and tuck the tip under the meaty part), and roll in bread crumbs. Place in lightly greased baking pan (I use a jellyroll pan) and bake at 400F for 40 minutes. Serve warm or at room temperature. Recipe by: Mom Posted to EAT-L Digest by Nancy Pallotta
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|Serving Size: 1 Serving (1618g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2083 (53%)|
|Amt Per Serving||% DV|
|Total Fat 231.5g||309 %|
|Saturated Fat 64.5g||322 %|
|Monounsaturated Fat 89.5g|
|Polyunsanturated Fat 50.9g|
|Cholesterol 1246.4mg||384 %|
|Sodium 2690.8mg||93 %|
|Potassium 2602.7mg||68 %|
|Total Carbohydrate 161.6g||48 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 151.5g|
|Protein 282.5g||404 %|
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Calories per serving: 3940
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