Buttermilk Chicken
by MandyBorel
The absolute best way to make chicken. So tender and moist.
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 375 degrees.
dip chicken into 3/4 cup of buttermilk, roll in flower seasoned with salt and pepper.
Melt butter and place in 13x9x2 inch baking dish.
Put chicken in pan and bake for 30 minutes.
Turn chicken and bake another 15 minutes.
Blend buttermilk and cream of chicken, pour around chicken and back the final 15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (509g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 758 | ||
| Calories from Fat: 336 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.4g | 50 % | |
| Saturated Fat 8.3g | 41 % | |
| Monounsaturated Fat 15g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 207.4mg | 64 % | |
| Sodium 1173.4mg | 40 % | |
| Potassium 852.2mg | 22 % | |
| Total Carbohydrate 33.4g | 10 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 32g | ||
| Protein 68.7g | 98 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 758
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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