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Name: Buttermilk-Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: not set
Ingredients: 1 cup Sugar; 1/4 cup butter softened; 1/2 teaspoon Vanilla extract; 2 large Egg whites; 1 large Egg; 1 1/2 cups cake flour sifted; 1/3 cup unsweetened cocoa; 1 1/2 teaspoons Baking powder; 1/4 teaspoon salt; 1/2 cup low-fat buttermilk; 1/3 cup water; 1/4 teaspoon Baking soda

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INGREDIENTS

1 cup Sugar
1/4 cup butter ; softened
1/2 teaspoon Vanilla extract
2 large Egg whites
1 large Egg
1 1/2 cups cake flour ; sifted
1/3 cup unsweetened cocoa
1 1/2 teaspoons Baking powder
1/4 teaspoon salt
1/2 cup low-fat buttermilk
1/3 cup water
1/4 teaspoon Baking soda

Servings

INSTRUCTIONS

1. Preheat oven to 350 degrees Fahrenheit

2. Beat sugar, butter, and vanilla in a large bowl at medium speed of a mixer until well-blended (about 5 minutes.) Add egg whites and egg, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, cocoa, baking powder, and salt in a small bowl, stirring well with a whisk. Combine buttermilk, water, and baking soda. Add flour mixture. Pour into a 9-inch round cake pan coated with cooking spray. Bake at 350 degrees for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack. Spread glaze over cake.

NOTES

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Nutrition

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Serving Size: 1 Serving (209g)
Recipe Makes: 9 Servings

Calories: 485
Calories from Fat: 162 (33%)

Amt Per Serving		% DV

	Total Fat 18g	24 %
	Saturated Fat 10.8g	54 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 1g
Cholesterol 65.3mg		20 %
Sodium 6544.5mg		226 %
Potassium 338.1mg		9 %
Total Carbohydrate 68.9g		20 %
	Dietary Fiber 4.1g	17 %
	Sugars, other 64.8g
Protein 14.8g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 485

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