Buttermilk Cookies
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INGREDIENTS
- 2 c Sugar ; plus more
- 4 c Flour
- 1 ts Baking soda
- 1 c Buttermilk
- 1/4 c Butter
- 2 Eggs
INSTRUCTIONS
Cream the butter and sugar, add the eggs, mix well. Add in the flour. Dissolve the baking soda in the buttermilk and stir into the dough. Gather the dough together in one lump, cover with plastic wrap, and chill for 2 hours. Preheat oven to 375F. On a well-floured board, roll out dough to a sheet 1/8 inch thick. Sprinkle the dough with sugar and press the sugar lightly into the dough with a rolling pin. cut into desired shapes. Bake on greased cookie sheets for 6 to 8 inches. Yield: 60 small cookies Typed in MMFormat by cjhartlin@email.msn.com Source: The New Settlement Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cookie (43g) | ||
| Recipe Makes: 60 | ||
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| Calories: 134 | ||
| Calories from Fat: 16 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.7g | 2 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 37.4mg | 12 % | |
| Sodium 42.6mg | 1 % | |
| Potassium 28.7mg | 1 % | |
| Total Carbohydrate 27.9g | 8 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 27.6g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 134
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