Preheat the oven to 350 degrees. Grease a 2-quart glass rectangular pan with the butter. In a large saute pan, render the bacon until crispy, about 6 to 8 minutes. Add the onions and saute for 4 minutes, or until soft. Season the onions with pepper. Add the garlic and remove from the heat. In a mixing bowl, whisk the eggs, buttermilk and syrup together. Add the bacon mixture and stir well. Season the mixture with the hot sauce and Worcestershire sauce. Add the cornbread, salt and cheese. Mix well. Pour into the prepared pan. Bake until the pudding is golden brown and bubbly, about 55 minutes. Remove from the oven and cool for 5 minutes before serving. This recipe yields 6 to 8 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B17 broadcast 03-18-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 03-18-1998 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (528g)|
|Recipe Makes: 6|
|Calories from Fat: 479 (50%)|
|Amt Per Serving||% DV|
|Total Fat 53.2g||71 %|
|Saturated Fat 17.5g||88 %|
|Monounsaturated Fat 22.7g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 992.9mg||306 %|
|Sodium 1806.7mg||62 %|
|Potassium 776.6mg||20 %|
|Total Carbohydrate 70.6g||21 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 66.7g|
|Protein 47.1g||67 %|
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Calories per serving: 952
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