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|Serving Size: 1 -10 serving (579g)|
|Recipe Makes: 8-10 serving|
|Calories from Fat: 682 (60%)|
|Amt Per Serving||% DV|
|Total Fat 75.8g||101 %|
|Saturated Fat 21.1g||105 %|
|Monounsaturated Fat 32.5g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 509.4mg||157 %|
|Sodium 754.2mg||26 %|
|Potassium 1036.8mg||27 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 25.3g|
|Protein 82.7g||118 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1139
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