Preheat oven to 375 degF
If you want a crispy crust, put the cast iron pan in the oven with 1 tablespoon bacon grease now. Get it almost smoking hot before pouring in the batter.
Melt butter. Add sugar and mix well. Add eggs and mix well. Combine buttermilk & baking soda - stir in to butter/sugar/eggs mixture. Add the rest of the ingredients and stir well.
Bake 30-40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (87g)|
|Recipe Makes: 12|
|Calories from Fat: 94 (36%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 92.1mg||28 %|
|Sodium 153.2mg||5 %|
|Potassium 127.7mg||3 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 34.5g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 258
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