Mix egg yolks, buttermilk and sour cream together. Add baking soda, cornmeal and flour. Add melted butter and mix. Finally, fold in the beaten egg whites gently, making sure not to stir too much.
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 394 (64%)|
|Amt Per Serving||% DV|
|Total Fat 43.7g||58 %|
|Saturated Fat 26.9g||134 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 182.6mg||56 %|
|Sodium 728mg||25 %|
|Potassium 352.5mg||9 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 35.5g|
|Protein 19g||27 %|
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Calories per serving: 611
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