Lightened up by using low-fat buttermilk and non-fat Greek yogurt–instead of mayonnaise This makes for a low fat, low calorie dressing that is still creamy (thank you Greek yogurt), tangy (thank you buttermilk), and has hints of sweetness (thank you gorgonzola and honey).
Another important element of this dressing is lemon juice and apple cider vinegar to taste. Buttermilk has a sharp flavor and you need something to brighten it up and balance it out.
Whisk all ingredients and adjust seasonings to taste; Store in refrigerator for at least twelve hours before serving; *You can use it right away, but the flavors get better as they sit.*
original recipe had 1/4 cup dill. i don't think i'll use that. http://fanfarefoodie.wordpress.com/2013/04/15/lightened-up-buttermilk-dill-dressing-with-gorgonzola-and-honey/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (110g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 44 | ||
Calories from Fat: 1 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.4mg | 0 % | |
Potassium 160.6mg | 4 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 8.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.