Try this Buttermilk Dressing recipe, or contribute your own.
Suggest a better descriptioncombine in bowl and blend with whisk. the dressing is better if it is allowed to sit in the refrigerator for several hour. Store in refrigerator in an airtight container; it will keep for about a week.
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Serving Size: 1 Serving (561g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 740 | ||
Calories from Fat: 557 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.9g | 83 % | |
Saturated Fat 19.9g | 100 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 116.6mg | 36 % | |
Sodium 1382.3mg | 48 % | |
Potassium 728.7mg | 19 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 32.2g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 740
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