In a bowl stir together dressing ingredients with salt and pepper to taste. Chill dressing, covered, at least 2 hours and up to 4 days. Makes about 1 cup.
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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 456 (81%)|
|Amt Per Serving||% DV|
|Total Fat 50.7g||68 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 56.2mg||17 %|
|Sodium 1348.5mg||47 %|
|Potassium 227.7mg||6 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 23.1g|
|Protein 3.9g||6 %|
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Calories per serving: 566
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