Heat oil (2 to 3 inches) in Dutch oven to 375F. Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk and egg; beat with fork until smooth. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil. Fry about 3 minutes or until golden brown on both sides; drain on paper towels. Immediately roll in sugar. YIELD: about 3 1/2 dozen drop doughnuts Recipe by: Betty Crockers Old-Fashioned Cookbook Posted to Bakery-Shoppe Digest V1 #192 by Sean Coate
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|Serving Size: 1 Serving (700g)|
|Recipe Makes: 1|
|Calories from Fat: 417 (21%)|
|Amt Per Serving||% DV|
|Total Fat 46.3g||62 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 218.8mg||67 %|
|Sodium 4433.3mg||153 %|
|Potassium 741.2mg||20 %|
|Total Carbohydrate 365.8g||108 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 357g|
|Protein 37.9g||54 %|
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Calories per serving: 2019
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