Try this Buttermilk Fried Chicken Strips recipe, or contribute your own.
Suggest a better descriptionmarinate chicken in buttermilk 4-24 hours
mix flour and seasoning.
dredge each piece of chicken, shake off excess and let sit for 10 mins. Recoat any wet spots
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (115g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 445 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 34.3mg | 1 % | |
Total Carbohydrate 114.6g | 34 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 114.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.