Combine all ingredients except vanilla & nuts. Cook in heavy pan over low heat until you can form a soft ball when dropped in cold water. Add vanilla & nuts. Beat until thick & pour into buttered square pan. When firm, cut into squares. JUANITA CLEMENTS From
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 65 (17%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 6.3mg||2 %|
|Sodium 115mg||4 %|
|Potassium 53.7mg||1 %|
|Total Carbohydrate 82.8g||24 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 82.2g|
|Protein 1.2g||2 %|
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Calories per serving: 386
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