Combine all coating ingrediets in a 9-inch pie pan. Dip chicken in buttermilk, then in coating mixture.
Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium-high heat, turning occasionally, until chicken is golden brown and fork tender (20-25 mins.)
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 140 (90%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 41.5mg||13 %|
|Sodium 138.7mg||5 %|
|Potassium 62.1mg||2 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.2g|
|Protein 1.3g||2 %|
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Calories per serving: 156
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