In Kitchenaid, mix yeast, warm water and honey. Let stand till foamy.
Add 2 cups ww flour, buttermilk, honey, butter and salt, to yeast mix. Use paddle to combine. About 2 minutes. Change to dough hook and add remaining flour ? a cup at a time, until dough is smooth and satiny. You may not use all the flour.
Grease bowl and dough, cover and let rise until doubled, about 1-1? hours.
Punch dough down and divide in half. Flatten into rectangular shape and roll up, sealing edges and ends, and put in bread pans (8x4"). Cover and let rise ?-? of an hour.
Bake at 375? until browned. About 30-35 minutes.
Remove from pans and cool completely before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loave (614g)|
|Recipe Makes: 2|
|Calories from Fat: 286 (20%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 17.5g||88 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 74.5mg||23 %|
|Sodium 339.2mg||12 %|
|Potassium 1657.2mg||44 %|
|Total Carbohydrate 244g||72 %|
|Dietary Fiber 26.7g||107 %|
|Sugars, other 217.4g|
|Protein 52.2g||75 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1428
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