Buttermilk Khichidi
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INGREDIENTS
INSTRUCTIONS
Heat ghee, add dals and cashew and cashewbits. Fry till light brown. Add cumin & mustard seeds, curry leaves red chillies and buttermilk in that order. Add salt and rice and cook covered on low heat till done. Garnish with coriander Serve piping hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1211g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 667 | ||
| Calories from Fat: 207 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23g | 31 % | |
| Saturated Fat 14g | 70 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 89.6mg | 28 % | |
| Sodium 1128.1mg | 39 % | |
| Potassium 2324.6mg | 61 % | |
| Total Carbohydrate 67.8g | 20 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 66.3g | ||
| Protein 47.8g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 667
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