1. Mix all the ingredients together then add to the chicken
2. Cover and marinate for up to 24 hours before using
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5589g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6298 (61%)|
|Amt Per Serving||% DV|
|Total Fat 699.8g||933 %|
|Saturated Fat 202.7g||1014 %|
|Monounsaturated Fat 286.8g|
|Polyunsanturated Fat 150.4g|
|Cholesterol 3441.1mg||1059 %|
|Sodium 4224.9mg||146 %|
|Potassium 11126.7mg||293 %|
|Total Carbohydrate 92.7g||27 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 78.6g|
|Protein 885.3g||1265 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10377
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