Mix all ingredients and marinate desired protein.
Instead of dill, try finely chopped chives. Or substitute limes for the lemons. This marinade is good with chicken, fish or other seafood.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (184g)|
|Recipe Makes: Servings|
|Calories from Fat: 10 (13%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.9mg||2 %|
|Sodium 131.7mg||5 %|
|Potassium 295.6mg||8 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 12.8g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 77
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