Try this Buttermilk Mashed Potatoes recipe, or contribute your own.
Suggest a better description1. In a Dutch oven combine potatoes, 1 tbsp. salt, enough water to cover. Bring to boiling. Reduce heat. Simmer, uncovered, 10 to 15 minutes or until potatoes are fork-tender.
2. Meanwhile, in a small saucepan warm buttermilk, milk, butter, and garlic.
3. Drain potatoes; transfer to a large bowl. Using an electric mixer, beat potatoes while slowly pouring in hot buttermilk mixture. Beat until creamy and smooth. Stir in chives, 1 tsp. salt, and 1/2 tsp. pepper.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 120 | ||
Calories from Fat: 45 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 53.5mg | 2 % | |
Potassium 414.1mg | 11 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 14.9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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