Try this Buttermilk Oat Bread recipe, or contribute your own.
Suggest a better descriptionBake according to manufacturers instructions. Source: The Bread Machine Cookbook - Melissa Clark This recipe orginally posted by Apple had the following notes: Appled used buttermilk powder and it turned out fine. She also used a Welbilt 100 (R2D2) and used the Sweet Bread cycle on the lightest setting. reformatted for MM by p. reynolds
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 715 | ||
Calories from Fat: 98 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 102.2mg | 4 % | |
Potassium 423.5mg | 11 % | |
Total Carbohydrate 131.5g | 39 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 124.6g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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