Try this Buttermilk Oat Drop Scones recipe, or contribute your own.

Still searching for what to cook ?

Name: Buttermilk Oat Drop Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Baking soda 2 mL; 1 c Rolled oats 250 mL; 3 tb Granulated sugar 45 mL; 1 ts Baking powder 5 mL; 1/2 c Blueberries 125 mL; 2 tb Icing sugar 25 mL; 1 c Buttermilk 250 mL; 1/3 c Soft margarine or unsalted; 1 1/2 c All-purpose flour 375 mL; 1/2 ts Salt 2 mL

Find the most delicious recipes here

INGREDIENTS

1/2 ts Baking soda 2 mL
1 c Rolled oats 250 mL
3 tb Granulated sugar 45 mL
1 ts Baking powder 5 mL
1/2 c Blueberries 125 mL
2 tb Icing sugar 25 mL
1 c Buttermilk 250 mL
1/3 c Soft margarine or unsalted
1 1/2 c All-purpose flour 375 mL
1/2 ts Salt 2 mL

Servings

INSTRUCTIONS

In large bowl, sift or stir together flour, sugar, baking powder, salt and baking soda. Cut butter or margarine into flour mixture until it is in tiny bits. Stir in oats and blueberries. Drizzle buttermilk over all and gather dough into a ball. Do not overknead. Pat dough out on floured surface to a thickness of about 1 inch/2.5 cm. Cut out 2 inch/5 cm rounds. Pat extra dough together gently and continue cutting out rounds until all dough is used. Place scones on baking sheet lined with parchment paper. Bake in preheated 375F/190C oven for 15 to 20 minutes, Or until puffed and golden. Cool on racks. Sift icing sugar over baked scones. NOTES : Serve these with lightly sweetened soft yogurt cheese, or yogurt and strawberry jam. From Simmply HeartSmart Cooking, this recipe makes about 12 scones.

NOTES

Alert editor

Buttermilk Oat Drop Scones

1/2 ts Baking soda 2 mL
1 c Rolled oats 250 mL
3 tb Granulated sugar 45 mL
1 ts Baking powder 5 mL
1/2 c Blueberries 125 mL
2 tb Icing sugar 25 mL
1 c Buttermilk 250 mL
1/3 c Soft margarine or unsalted
1 1/2 c All-purpose flour 375 mL
1/2 ts Salt 2 mL

In large bowl, sift or stir together flour, sugar, baking powder,  salt and baking soda.    Cut butter or margarine into flour mixture until it is in tiny bits.    Stir in oats and blueberries. Drizzle buttermilk over all and gather  dough into a ball. Do not overknead.    Pat dough out on floured surface to a thickness of about 1 inch/2.5  cm. Cut out 2 inch/5 cm rounds. Pat extra dough together gently and  continue cutting out rounds until all dough is used.    Place scones on baking sheet lined with parchment paper. Bake in  preheated 375F/190C oven for 15 to 20 minutes, Or until puffed and  golden. Cool on racks. Sift icing sugar over baked scones.        NOTES : Serve these with lightly sweetened soft yogurt cheese, or  yogurt and strawberry jam. From Simmply HeartSmart Cooking, this  recipe makes about 12 scones.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.