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Name: Buttermilk Pancake Batter Onion Rings with Wasabi-Garlic Mayo by Noble Pig
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 colossal sweet onions sliced into rings; 2 c Buttermilk; 1 box cornbread mix size to make 8x8" pan; 2 c dry pancake mix mixed w/ 2c water; frying oil; Wasabi-Garlic Mayo: or dip of choice; 1 c mayo; 2 t garlic finely chopped; 1 T fresh lemon juice; 1 t wasabi powder; 1/2 t black pepper

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INGREDIENTS

2 colossal sweet onions ; sliced into rings
2 c Buttermilk
1 box cornbread mix ; size to make 8x8" pan
2 c dry pancake mix ; mixed w/ 2c water
frying oil
Wasabi-Garlic Mayo: ; or dip of choice
1 c mayo
2 t garlic ; finely chopped
1 T fresh lemon juice
1 t wasabi powder
1/2 t black pepper

Servings

INSTRUCTIONS

As you slice your onion rings toss them into a large bowl with buttermilk and let them soak.

Using a shaker (like one you would normally use for Parmesan cheese) sprinkle the cornbread mix onto each onion ring and then dip into the wet pancake batter.

(If for whatever reason your pancake batter is to runny or too thick, you can always add more mix or more water to thicken or thin.)

Place the onion rings on a tray, side by side until all rings have been battered.

Preheat 2-inches of frying oil to 350 degrees F.

Drop several onion rings in at a time, making sure they are not touching.

Fry on one side until brown and then flip over with tongs. They take about a minute to cook.

Place onion rings on a paper-towel lined tray until all onion rings have been fried.

To make Wasabi-Garlic Mayo, combine all ingredients in a bowl. Let sit for an hour in the fridge, allowing flavors to meld.

Serve onion rings immediately with any dipping sauce.

NOTES

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Buttermilk Pancake Batter Onion Rings with Wasabi-Garlic Mayo by Noble Pig

2 colossal sweet onions sliced into rings
2 c Buttermilk
1 box cornbread mix size to make 8x8" pan
2 c dry pancake mix mixed w/ 2c water
 frying oil
 Wasabi-Garlic Mayo: or dip of choice
1 c mayo
2 t garlic finely chopped
1 T fresh lemon juice
1 t wasabi powder
1/2 t black pepper

As you slice your onion rings toss them into a large bowl with buttermilk and let them soak. 
Using a shaker (like one you would normally use for Parmesan cheese) sprinkle the cornbread mix onto each onion ring and then dip into the wet pancake batter. 
(If for whatever reason your pancake batter is to runny or too thick, you can always add more mix or more water to thicken or thin.) 
Place the onion rings on a tray, side by side until all rings have been battered.
Preheat 2-inches of frying oil to 350 degrees F. 
Drop several onion rings in at a time, making sure they are not touching. 
Fry on one side until brown and then flip over with tongs. They take about a minute to cook.
Place onion rings on a paper-towel lined tray until all onion rings have been fried.
To make Wasabi-Garlic Mayo, combine all ingredients in a bowl. Let sit for an hour in the fridge, allowing flavors to meld.
Serve onion rings immediately with any dipping sauce.

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Nutrition

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Serving Size: 1 Serving (346g)
Recipe Makes: 4 Servings

Calories: 876
Calories from Fat: 590 (67%)

Amt Per Serving		% DV

	Total Fat 65.6g	87 %
	Saturated Fat 6.9g	34 %
	Monounsaturated Fat 36.8g
	Polyunsanturated Fat 18.7g
Cholesterol 33.6mg		10 %
Sodium 1251.1mg		43 %
Potassium 416.8mg		11 %
Total Carbohydrate 63.2g		19 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 61.5g
Protein 10.8g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 876

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