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|Serving Size: 1 serving (246g)|
|Recipe Makes: 10 servings|
|Calories from Fat: 347 (62%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||51 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 103.5mg||32 %|
|Sodium 2446.1mg||84 %|
|Potassium 295.3mg||8 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 42.8g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 561
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