Recipe by: Milk Advisory Board To make pancakes combine dry ingredients, add milk, eggs and melted butter. Stir until moistened (there should be some lumps). Use 1/3 cup batter for each pancake. Makes 15 4-inch pancakes. To make sauce, combine sugar, cornstarch, and orange juice. Heat in saucepan until thickened, add straw berries. Use to top pancakes and garnish with blueberries.
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 96 (20%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 28.3mg||9 %|
|Sodium 571.4mg||20 %|
|Potassium 286.9mg||8 %|
|Total Carbohydrate 85.4g||25 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 83.7g|
|Protein 9.7g||14 %|
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Calories per serving: 475
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