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Name: Buttermilk Pancakes with Strawberry Sauce
Prep time: 30 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: Strawberry sauce:; 2 tb Sugar; 1 tb Cornstarch; 1 pt Strawberries; sliced; 2 c Buttermilk; 1/2 c Orange juice; 3 tb Brown sugar; 2 tb Butter; 1 ts Baking soda; 2 ts Baking Powder; 2 Eggs; beaten slightly; 2 tb Butter melted; 1/2 c Blueberries; optional; 2 c Flour

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INGREDIENTS

Strawberry sauce:
2 tb Sugar
1 tb Cornstarch
1 pt Strawberries; sliced
2 c Buttermilk
1/2 c Orange juice
3 tb Brown sugar
2 tb Butter
1 ts Baking soda
2 ts Baking Powder
2 Eggs; beaten slightly
2 tb Butter ; melted
1/2 c Blueberries; optional
2 c Flour

Servings

INSTRUCTIONS

Recipe by: Milk Advisory Board To make pancakes combine dry ingredients, add milk, eggs and melted butter. Stir until moistened (there should be some lumps). Use 1/3 cup batter for each pancake. Makes 15 4-inch pancakes. To make sauce, combine sugar, cornstarch, and orange juice. Heat in saucepan until thickened, add straw berries. Use to top pancakes and garnish with blueberries.

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Nutrition

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Serving Size: 1 Serving (229g)
Recipe Makes: 5 Servings

Calories: 475
Calories from Fat: 96 (20%)

Amt Per Serving		% DV

	Total Fat 10.7g	14 %
	Saturated Fat 6.5g	32 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.6g
Cholesterol 28.3mg		9 %
Sodium 571.4mg		20 %
Potassium 286.9mg		8 %
Total Carbohydrate 85.4g		25 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 83.7g
Protein 9.7g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 475

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