Blend ingredients until smooth.
Pour sand dollar sized batter on flat skillet. Turn once when bubbles form in the center of the pancake.
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|Serving Size: 1 Serving (748g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 887 (61%)|
|Amt Per Serving||% DV|
|Total Fat 98.5g||131 %|
|Saturated Fat 46g||230 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 2245.4mg||691 %|
|Sodium 1552.9mg||54 %|
|Potassium 965.6mg||25 %|
|Total Carbohydrate 67.9g||20 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 65.9g|
|Protein 75.7g||108 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1458
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