Sift together dry ingredients. In separate bowl, combine egg, milk, and butter. Gradually add wet mix to dry mix, stirring until smooth. Drop batter on hot skillet and flip when top has bubbles and bottom side is golden. Serve with maple syrup, butter, and/or berries.
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 101 (25%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 96.6mg||30 %|
|Sodium 841.5mg||29 %|
|Potassium 307.1mg||8 %|
|Total Carbohydrate 60.8g||18 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 59.1g|
|Protein 13.3g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 400
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