There's nothing that can beat waking up on a Sunday morning to the smell of freshly-brewed coffee and buttery pancakes cooking on the griddle. Everyone needs a solid homemade pancake recipe in their rotation, and these flap jacks will instantly upgrade your weekend routine.
1. Stir together flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together buttermilk and eggs in a separate bowl; gradually stir into flour mixture. Gently stir in butter. Let stand 5 minutes.
2. Meanwhile, preheat a buttered griddle to 350°F.
3. Working in 5 batches, spoon 8 pancakes onto hot griddle using a 1 1/2-inch scoop (about 2 tablespoons per pancake). Cook pancakes until tops are covered with bubbles and edges look dry, about 3 minutes. Flip and cook until golden brown, about 3 minutes. Set pancakes aside until ready to use.
Buttermilk has varied consistencies. For thicker buttermilk, add 2 tbsp of water
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (472g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 928 (69%)|
|Amt Per Serving||% DV|
|Total Fat 103.1g||137 %|
|Saturated Fat 62.4g||312 %|
|Monounsaturated Fat 27.5g|
|Polyunsanturated Fat 5g|
|Cholesterol 571.4mg||176 %|
|Sodium 1411.3mg||49 %|
|Potassium 512.6mg||13 %|
|Total Carbohydrate 80.7g||24 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 78.2g|
|Protein 26.2g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.