There's nothing that can beat waking up on a Sunday morning to the smell of freshly-brewed coffee and buttery pancakes cooking on the griddle. Everyone needs a solid homemade pancake recipe in their rotation, and these flap jacks will instantly upgrade your weekend routine.

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Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: not set
Ingredients: 3 cups All purpose flour; 2 tbsp Granulated sugar; 1 tbsp Baking powder; 1 1/2 tsp Baking soda; 1 1/2 tsp Kosher Salt; 3 large eggs; 1/2 cup Butter; 2 cups buttermilk

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INGREDIENTS

3 cups All purpose flour
2 tbsp Granulated sugar
1 tbsp Baking powder
1 1/2 tsp Baking soda
1 1/2 tsp Kosher Salt
3 large eggs
1/2 cup Butter
2 cups buttermilk

Servings

INSTRUCTIONS

1. Stir together flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together buttermilk and eggs in a separate bowl; gradually stir into flour mixture. Gently stir in butter. Let stand 5 minutes.

2. Meanwhile, preheat a buttered griddle to 350°F.

3. Working in 5 batches, spoon 8 pancakes onto hot griddle using a 1 1/2-inch scoop (about 2 tablespoons per pancake). Cook pancakes until tops are covered with bubbles and edges look dry, about 3 minutes. Flip and cook until golden brown, about 3 minutes. Set pancakes aside until ready to use.

NOTES

Buttermilk has varied consistencies. For thicker buttermilk, add 2 tbsp of water

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Buttermilk Pancakes
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Nutrition

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Serving Size: 1 Serving (472g)
Recipe Makes: 4 Servings

Calories: 1344
Calories from Fat: 928 (69%)

Amt Per Serving		% DV

	Total Fat 103.1g	137 %
	Saturated Fat 62.4g	312 %
	Monounsaturated Fat 27.5g
	Polyunsanturated Fat 5g
Cholesterol 571.4mg		176 %
Sodium 1411.3mg		49 %
Potassium 512.6mg		13 %
Total Carbohydrate 80.7g		24 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 78.2g
Protein 26.2g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1344

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