Set burner to 2.8. Beat eggs. Add other ingredients. Pour 1/4 cup batter to make cakes.
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|Serving Size: 1 Pancake (97g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 131 (60%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 24.8mg||8 %|
|Sodium 4729.6mg||163 %|
|Potassium 78.2mg||2 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 19g|
|Protein 3.7g||5 %|
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Calories per serving: 219
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