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Name: Buttermilk pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: not set
Ingredients: 2 Cups All purpose flour; 2 tablespoons Sugar; 2 Teaspoons Baking powder; 1 teaspoon Baking soda; 1/2 teaspoons Salt; 2 Eggs; 2 Cups Buttermilk; 1/2 Cup 2% Milk; 1/4 Cup Unsalted butter Melted

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INGREDIENTS

2 Cups All purpose flour
2 tablespoons Sugar
2 Teaspoons Baking powder
1 teaspoon Baking soda
1/2 teaspoons Salt
2 Eggs
2 Cups Buttermilk
1/2 Cup 2% Milk
1/4 Cup Unsalted butter ; Melted

Servings

INSTRUCTIONS

Combine dry ingredients in large bowl. In a separate bowl lightly beat the eggs with buttermilk, milk, and melted butter.

Just before you are ready to make the pancakes combine the dry and wet ingredients. Stir to combine.

Add blueberries if desired.

Heat a griddle to 350 degrees and pour 1/4 cup batter onto to griddle. When bubbles appear on top, flip and cook 2 minutes longer.

***to make homemade buttermilk, put 1 tablespoon vinegar in a 1 cup measuring cup. Fill the cup with milk to the 1 cup mark and let sit for 5 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (283g)
Recipe Makes: 5 Servings

Calories: 742
Calories from Fat: 479 (65%)

Amt Per Serving		% DV

	Total Fat 53.3g	71 %
	Saturated Fat 31.9g	159 %
	Monounsaturated Fat 14.4g
	Polyunsanturated Fat 2.7g
Cholesterol 343.1mg		106 %
Sodium 637.7mg		22 %
Potassium 436.5mg		11 %
Total Carbohydrate 48.8g		14 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 47.2g
Protein 18.5g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 742

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