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Name: Buttermilk Pancakes
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: not set
Ingredients: 2 cups All purpose flour; 1/2 teaspoon Salt; 1/2 teaspoon Baking powder; 1/2 teaspoon Baking soda; 2 tablespoons Granulated sugar; 2 egg large; 1/2 cup buttermilk; 1 cup milk; 3 tablespoons butter melted, warm

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INGREDIENTS

2 cups All purpose flour
1/2 teaspoon Salt
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
2 tablespoons Granulated sugar
2 egg ; large
1/2 cup buttermilk
1 cup milk
3 tablespoons butter ; melted, warm

Servings

INSTRUCTIONS

Whisk together the dry ingredients in a large bowl. In a separate bowl, whisk the eggs, then whisk in the milk, and buttermilk. Pour the wet ingredients into the dry ingredients and combine, using a wooden spoon. Mix only until the batter just comes together. Stir in the melted butter. Do not over-mix! The mixture should be a little lumpy. Lumpy is good. Lumpy batter means fluffy pancakes. Fold in the blueberries (or wait to add them once the batter has already been poured on the griddle - this will keep them from bleeding).

Heat a flat cast iron surface—griddle or large pan—to medium heat. Oil the pan with either a little butter or vegetable oil. Ladle the pancake batter onto the griddle to the desired size (a quarter-cup measure works well for this), anywhere from 4 to 6 inches wide. When air bubbles start to bubble up to the surface at the center of the pancakes (about 2-3 minutes), use a flat metal spatula to flip them over. After a minute, peek under one for doneness. When golden or darker golden brown, they are done. Note that cooking the second side takes only about half as long as the first side. And the second side doesn't brown as evenly as the first side. Continue to make the batches of pancakes, putting a little oil or butter on the pan before each batch so the pancakes don't stick.

Serve immediately. Serve with butter and maple syrup.

NOTES

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Buttermilk Pancakes

2 cups All purpose flour
1/2 teaspoon Salt
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
2 tablespoons Granulated sugar
2 egg large
1/2 cup buttermilk
1 cup milk
3 tablespoons butter melted, warm

Serve immediately. Serve with butter and maple syrup.

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Nutrition

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Serving Size: 1 Serving (229g)
Recipe Makes: 4 Servings

Calories: 600
Calories from Fat: 340 (57%)

Amt Per Serving		% DV

	Total Fat 37.8g	50 %
	Saturated Fat 22.8g	114 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 1.9g
Cholesterol 187.4mg		58 %
Sodium 328mg		11 %
Potassium 260.5mg		7 %
Total Carbohydrate 52.4g		15 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 50.8g
Protein 12.9g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 600

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