Best we've found. Based on recipe from Southern Sideboards cookbook (Junior League of jackson, MS, 1978).

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Name: Buttermilk Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 3/4 cups flour sifted; 1 tablespoon sugar; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 2 (or 3 if med) eggs well beaten; 2 cups buttermilk (powdered suffices); 4 tablespoons butter melted

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INGREDIENTS

1 3/4 cups flour ; sifted
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 (or 3 if med) eggs ; well beaten
2 cups buttermilk ; (powdered suffices)
4 tablespoons butter ; melted

Servings

INSTRUCTIONS

Mix dry ingredients together well. Separately mix eggs with buttermilk. Combine dry and liquid ingredients; then add butter (or margarine). Mix well but without overmixing; some lumps in batter are okay.

Bake on griddle until bubbles appear across surface; flip and brown on other side.

Makes more than enough for two persons. 10-12 approximately 6 inch cakes.

NOTES

For best results, first heat griddle over high heat and then, before baking cakes, reduce the temp to no more than low to medium heat. Light cooking may help, depending on the griddle surface, but additional fat is not necessary. Bacon fat and bits may lead to mixed results.

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Nutrition

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Serving Size: 1 Serving (2020g)
Recipe Makes: 1 Servings

Calories: 7820
Calories from Fat: 6667 (85%)

Amt Per Serving		% DV

	Total Fat 740.8g	988 %
	Saturated Fat 469.1g	2346 %
	Monounsaturated Fat 192.1g
	Polyunsanturated Fat 27.8g
Cholesterol 1971.8mg		607 %
Sodium 77908.3mg		2686 %
Potassium 969.5mg		26 %
Total Carbohydrate 325g		96 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 324.7g
Protein 24.1g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7820

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