Mix dry ingredients together well. Separately mix eggs with buttermilk. Combine dry and liquid ingredients; then add butter (or margarine). Mix well but without overmixing; some lumps in batter are okay.
Bake on griddle until bubbles appear across surface; flip and brown on other side.
Makes more than enough for two persons. 10-12 approximately 6 inch cakes.
For best results, first heat griddle over high heat and then, before baking cakes, reduce the temp to no more than low to medium heat. Light cooking may help, depending on the griddle surface, but additional fat is not necessary. Bacon fat and bits may lead to mixed results.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2020g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6667 (85%)|
|Amt Per Serving||% DV|
|Total Fat 740.8g||988 %|
|Saturated Fat 469.1g||2346 %|
|Monounsaturated Fat 192.1g|
|Polyunsanturated Fat 27.8g|
|Cholesterol 1971.8mg||607 %|
|Sodium 77908.3mg||2686 %|
|Potassium 969.5mg||26 %|
|Total Carbohydrate 325g||96 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 324.7g|
|Protein 24.1g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7820
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